Tonight was lasagna night—mmmmmmm! Here is my version:
Filling:
1 box hard tofu, drained
2 cups mashed potatoes (I used instant flakes with just water and salt)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup nutritional yeast
1/4 teaspoon black pepper
2 teaspoons dried basil
Mix it all together as smoothly as possible.
Sauce:
4 cups of your favorite marinara sauce.
Other:
1 box of oven-ready lasagna noodles(the ones that you don't have to boil first)
2 cups of chopped frozen spinach or 3 cups of fresh baby spinach leaves.
Put 1 cup of the sauce in the bottom of the lasagna dish. Then put one layer of noodles, 4 of them. Put half of the filling, another 4 noodles, and another cup of sauce. Put 2 cups of spinach on, then the other half of the filling, a cup of sauce, the last noodles and the last cup of sauce. Cover with foil and bake in a 375 oven for 40 minutes.
Filling:
1 box hard tofu, drained
2 cups mashed potatoes (I used instant flakes with just water and salt)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup nutritional yeast
1/4 teaspoon black pepper
2 teaspoons dried basil
Mix it all together as smoothly as possible.
Sauce:
4 cups of your favorite marinara sauce.
Other:
1 box of oven-ready lasagna noodles(the ones that you don't have to boil first)
2 cups of chopped frozen spinach or 3 cups of fresh baby spinach leaves.
Put 1 cup of the sauce in the bottom of the lasagna dish. Then put one layer of noodles, 4 of them. Put half of the filling, another 4 noodles, and another cup of sauce. Put 2 cups of spinach on, then the other half of the filling, a cup of sauce, the last noodles and the last cup of sauce. Cover with foil and bake in a 375 oven for 40 minutes.
