Fulenn's Kitchen

Sunday, October 16, 2016

What is that lunch?



Last week was a busy one and I found myself taking this for lunch twice last week. You are looking at brown rice, dill pickles, red beets, white sweet potato slices, a crushed walnut, and nutritional yeast. It looks iffy, but tasted really good!
Posted by Fulenn at 9:08 AM No comments:
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Fulenn
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