Sunday, December 2, 2012
Mmmmm—breakfast! Or brunch. I got up late this morning and decided to have leftovers from last night. I cut up cold, boiled red potatoes, a few white button mushrooms, and added sea salt and freshly ground black pepper. Cooked until hot in about 1/3 cup water. I did throw a few shredded parsley leaves on top to make it look better.
This is so simple, but so very good. The more I eat whole foods, plant-based foods, the more I find myself looking forward to foods like my leftover breakfast here.