Sunday, September 14, 2014

Vegan MOFO hash browns and sausages for dinner

Tonight is breakfast for dinner night.  Yum!  I shredded russett potatoes in the food processor, cooked them in a hot pan, added two vegan sausage patties, and waited.  So good! 

Thursday, September 11, 2014

Vegan MOFO--Hash Browns For A Snack

It is Vegan Month of Food and I totally forgot until a few minutes ago!  I am so sorry everyone who visited here.

I am a big potato fan, especially hash browns.  This batch was for an afternoon snack.  I make them with freshly shredded russet potatoes and a piping hot pan--no oil.  They cook for about 7 minutes on the first side, get flipped and cooked for another 7 minutes.  Then serve and eat.  Yum!