It is Vegan Month of Food and I totally forgot until a few minutes ago! I am so sorry everyone who visited here.
I am a big potato fan, especially hash browns. This batch was for an afternoon snack. I make them with freshly shredded russet potatoes and a piping hot pan--no oil. They cook for about 7 minutes on the first side, get flipped and cooked for another 7 minutes. Then serve and eat. Yum!