This sandwich was the centerpiece of this meal, shown in the bottom right picture. We enjoyed a spicy peanut tofu sandwich, cantaloupe, corn on the cob, and beer. So good! I got the recipe on another site that I was looking at as Vegan MOFO has gotten underway, spicy peanut tofu sandwich.
I modified the recipe a bit--I only sprayed the pan with oil instead of using a couple of tablespoons and I did not use the vegan mayo. I did squeeze extra lime juice on the sandwich since the mayo was missing and it was a wonderful substitute.
I ate a cold leftover sandwich for lunch today. It was so good that I think I am going to fix more of the tofu this weekend to have for lunches next week. The fresh lime juice and cilantro really make the entire sandwich taste great.
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