Today is the first day of the Vegan Month of Food. I will be
trying to post some of the meals that my family eats this month and am
beginning with this enchilada casserole I made last night.
It has layers of corn tortillas, onions, mushrooms, baby spinach leaves, shredded potatoes, salt and pepper, ground New Mexico Chilies, and tomatillo sauce on top of it all—and in between the layers.
This turned out great! Some of my family liked theirs with Daiya cheese sprinkled on top, but I liked it without.
My plan is to show quick and inexpensive ways to eat vegan and healthy. I have been picking up sushi at a couple of restaurants recently and will show some this month, but even then it is inexpensive and in the $6-7 range. The food tastes great and is usually easy to make. Dive in and try it!
It has layers of corn tortillas, onions, mushrooms, baby spinach leaves, shredded potatoes, salt and pepper, ground New Mexico Chilies, and tomatillo sauce on top of it all—and in between the layers.
This turned out great! Some of my family liked theirs with Daiya cheese sprinkled on top, but I liked it without.
My plan is to show quick and inexpensive ways to eat vegan and healthy. I have been picking up sushi at a couple of restaurants recently and will show some this month, but even then it is inexpensive and in the $6-7 range. The food tastes great and is usually easy to make. Dive in and try it!
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