Thursday, July 18, 2013


I found this recipe on this website today:
I was out of applesauce so I used 4 ounces of pureed baby prunes; also did not have any tapioca starch, so I used acorn starch.  They turned out really nice!  Not very sweet, so if you want this to be a substitute for doughnuts, I would add more sugar and maple syrup.

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