I found this recipe on this website today: http://www.thehealthyvegans.com/
I was out of applesauce so I used 4 ounces of pureed baby prunes;
also did not have any tapioca starch, so I used acorn starch. They
turned out really nice! Not very sweet, so if you want this to be a substitute for doughnuts, I would add more sugar and maple syrup.
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