I finally got around to trying the soy curls that I bought last week. Wow! They are really good!
I soaked them in hot water seasoned with
soy sauce, liquid smoke, garlic, onion powder, and black pepper. Then I
squeezed out as much liquid as I could without scalding myself and
sauteed them dry in a frying pan. I used them on a HUGE piece of lavash
to make a gigantic wrap along with daikon and carrot strips, a small
spread of peanut butter, and fresh cilantro.It made a wrap big enough
for me and 3 of my closest friends. This picture is before I rolled it up.