Soy Curls In A Wrap

I finally got around to trying the soy curls that I bought last week. Wow! They are really good!

I soaked them in hot water seasoned with soy sauce, liquid smoke, garlic, onion powder, and black pepper. Then I squeezed out as much liquid as I could without scalding myself and sauteed them dry in a frying pan. I used them on a HUGE piece of lavash to make a gigantic wrap along with daikon and carrot strips, a small spread of peanut butter, and fresh cilantro.It made a wrap big enough for me and 3 of my closest friends. This picture is before I rolled it up.