Friday, September 23, 2016

Baked Potatoes With Chili

I made baked potatoes with leftover chili for dinner this evening. I have also learned a quick way to make potatoes without baking them in the oven for 90 minutes. Put them into a pressure cooker for 20 minutes once the cooker has reached pressure; then put them into a 500-degree F oven for another 20 minutes. They have that fluffy texture you get when you bake them in the oven, but are much faster!

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