Sunday, August 11, 2013

Spinach Lasagna

Tonight was lasagna night—mmmmmmm!  Here is my version:

1 box hard tofu, drained
 2 cups mashed potatoes (I used instant flakes with just water and salt)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup nutritional yeast
1/4 teaspoon black pepper
2 teaspoons dried basil
Mix it all together as smoothly as possible.

4 cups of your favorite marinara sauce.

1 box of oven-ready lasagna noodles(the ones that you don't have to boil first)
2 cups of chopped frozen spinach or 3 cups of fresh baby spinach leaves.

Put 1 cup of the sauce in the bottom of the lasagna dish.  Then put one layer of noodles, 4 of them.  Put half of the filling, another 4 noodles, and another cup of sauce.  Put 2 cups of spinach on, then the other half of the filling, a cup of sauce, the last noodles and the last cup of sauce.  Cover with foil and bake in a 375 oven for 40 minutes.

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