Wednesday, June 18, 2014

Tomatoes and a Spicy Peanut Tofu Sandwich

 I have tomatoes!  I also have birds, which is why I picked the tomatoes a couple of days early.  I picked several in my garden today, Cherokee Purple and Black Cherry.  These are so good that I put them on my tofu sandwich.  The sandwich is the Spicy Peanut Tofu sandwich that I posted a few months ago, but instead of making my own vegan chipotle-flavored mayo, I mashed a fresh avocado with some freshly squeezed lime juice.  Then I put some tomato slices on it.  Don't forget the fresh cilantro--the flavor makes everything just pop!  Who would want meat after a sandwich like this? 

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