Wednesday, June 18, 2014
Tomatoes and a Spicy Peanut Tofu Sandwich
I have tomatoes! I also have birds, which is why I picked the tomatoes a couple of days early. I picked several in my garden today, Cherokee Purple and Black Cherry. These are so good that I put them on my tofu sandwich. The sandwich is the Spicy Peanut Tofu sandwich that I posted a few months ago, but instead of making my own vegan chipotle-flavored mayo, I mashed a fresh avocado with some freshly squeezed lime juice. Then I put some tomato slices on it. Don't forget the fresh cilantro--the flavor makes everything just pop! Who would want meat after a sandwich like this?