Wednesday, April 1, 2015

Healthy, Inexpensive Dinner

Nothing fancy here for dinner tonight, just HUGE russet potatoes, baked, and a pan full of asparagus and Brussels sprouts.  The veggies have not been roasted yet in the picture and they looked so good when they came out that we ate everything before I remembered to grab the camera.  It was so good!  I put them into a 400-degree F oven for about 30 minutes.  The asparagus was fresh and the sprouts were frozen, but everything was ready when I took it out.

The potatoes were served with brown gravy or green chile sauce, whichever a person wanted.

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