Saturday, April 25, 2015


A few months ago, I bought the cookbook Happy Herbivore Abroad.  I bought the Kindle version at the link I put here; I do not get kickbacks, just wanted you to have the chance to look at this book.  This week I made the Paella recipe--fabulous!  I have been eating the cold leftovers for lunches at work this week.  This recipe uses fire-roasted tomatoes, which really adds a nice depth to the entire flavor.  The top picture shows the vegetables sauteing in water instead of oil. 

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