A few months ago, I bought the cookbook Happy Herbivore Abroad. I bought the Kindle version at the link I put here; I do not get kickbacks, just wanted you to have the chance to look at this book. This week I made the Paella recipe--fabulous! I have been eating the cold leftovers for lunches at work this week. This recipe uses fire-roasted tomatoes, which really adds a nice depth to the entire flavor. The top picture shows the vegetables sauteing in water instead of oil.
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