Sunday, September 30, 2012

Tomato Bread

This is a loaf of tomato bread that I made last night using a recipe from VeggieSue.  The original recipe called for soy milk powder and butter but I did not have either of those, so I  just left them out.  I also doubled the recipe.  Here is how I made mine:
1 1/3 cup water
3 T sugar
1 t salt
2 cups white all-purpose flour
2 cups freshly ground whole wheat flour
2 t yeast
1/2 cup oil-free sundried tomatoes
2 T dried basil from my garden
1 t chopped garlic
Throw all of this into a bread maker and set the machine for 2 pounds and light crust.  Enjoy!  We found that this makes a good sandwich bread.
Here is the link to the original recipe at VeggieSue's site.

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