Friday, January 4, 2013

Bean and Spinach soup over Red Cargo Rice

 Dinner!  Bean and Spinach Soup over Red Cargo rice with fresh cornbread.

1 pound of beans of your choice
Put in pressure cooker with about 2 inches of water above the beans
1 onion cut in half or diced

Cook on pressure for 40 minutes.

Then add:
4 vegetable bouillon cubes
2 teaspoons chopped garlic
1 can diced tomatoes
1 bunch spinach or 1 box frozen spinach
2 teaspoons smoked paprika

Fish out the cut onion if you used one and throw it away.

Stir and heat everything until hot then serve over rice or eat as soup.  Enjoy!

I usually make this as Bean and Kale soup, but I am out of kale and had spinach, so that is what I used.  It tastes great!

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