Saturday, September 7, 2013
Last week I found myself with some REALLY short lunches at work and not much to eat. I had not prepared food and the town I live in is famous for its BBQ places. I got a plain baked potato one day, but I need to have some things ready to take with me. So tonight I am making a bunch of baked tofu that I can stuff wraps with. I love this stuff!
Just slice the tofu into 8 slices, press as much water out as possible with paper or cloth towels, marinate in your favorite liquids (I like soy sauce, lime juice, ginger, garlic, and a dash of cayenne pepper), then bake in the oven at 350 for an hour, turning once half-way through.