Saturday, September 7, 2013

Baked Tofu

Last week I found myself with some REALLY short lunches at work and not much to eat.  I had not prepared food and the town I live in is famous for its BBQ places.  I got a plain baked potato one day, but I need to have some things ready to take with me.  So tonight I am making a bunch of baked tofu  that I can stuff wraps with.  I love this stuff!

Just slice the tofu into 8 slices, press as much water out as possible with paper or cloth towels, marinate in your favorite liquids (I like soy sauce, lime juice, ginger, garlic, and a dash of cayenne pepper), then bake in the oven at 350 for an hour, turning once half-way through.

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