Sunday, September 22, 2013

Hash Browns and Mushrooms



Yesterday was a beautiful day!  The weather was cool, instead of the 90+ degrees that we have been having, and everybody was in a happy mood.  I decided to make hash browns for breakfast, so the picture is of shredded red potatoes cooked in a hot, nonstick pan, with sliced button and portabella mushrooms.  So good!

No comments:

Post a Comment