A friend of mine, moonwatcher, posted her version of
Cheater’s Pad Thai Sauce from the Happy Herbivore. I went to a site
with the recipe and tried it out. Here is where I got it from: Cheater's Pad Thai Sauce
To feed 5 people (and a boyfriend) 1 package of rice sticks 1/4 cup dark soy sauce 1/8 cup peanut butter 1/8 cup sweet chili sauce several gratings of fresh ginger 1/2 teaspoon finely chopped garlic 5 wedges of fresh lime 1/2 cup cilantro leaves 1 cup bean sprouts
Put the cooked noodles (mine were leftover from yesterday) into a wok
turned to medium with 1/3 cup water. Stir fry around so noodles are
evenly warm. Mine started out cold, so if yours are freshly cooked and
still hot, just add them to an empty work and turn heat to medium.
Whisk the peanut butter, soy sauce, garlic, and chili sauce together in a
mixing bowl then empty into the wok full of noodles. Grate ginger on
top and stir with a silicon spatula. When thoroughly mixed and hot,
serve into large flat bowls. Add sprouts, cilantro, and Sriacha sauce
as desired then squeeze lime on top. Eat!
Yummo! Even my very picky youngest child likes it! Win-win!