TLT—tempeh lettuce tomato—This is still the best combination of flavors
that I know of and eating vegan has not changed that one bit. I found a
recipe for making my own facon tempeh, but have not had a chance to try
it yet. I only found it last night! Hope your dinner is as good as
This is exactly how I like my facon, with the just burned parts—mmmmm.
In the frying pan. I almost never cook with oil, but I sprayed the pan with canola oil spray before cooking this.