|4 medium russet potatoes|
|cut small enough to fit in the chute of your food processor|
|Put through food processor with shredding blade|
|Put in wok with 1/2 cup of water|
|About 20 minutes later.|
What better way to get started with Vegan MOFO than with breakfast? I decided to make hash browns. Since I do not use oil in my cooking, I cooked them with a little water in my only decent non-stick pan—my wok. I made them fresh, though I use frozen if I am in a huge hurry. For this batch I used 4 russet potatoes, cut them in half, put them through my food processor with the shredding blade, then into the wok with about 1/2 cup of water, turned on high for 5 minutes, then to medium for another 5, turned over and cooked on medium for another 10 minutes. Voila! Crispy on the outside and creamy on the inside. I like to season them after they have cooked, so I used salt and pepper, then some tomatillo sauce.
Have a great day!