Tonight was a quick night for me, so I cooked long green beans, bok
choy, and spinach in my wok with a little water. After it cooked like
this, I sliced a few mushrooms into it, grated fresh ginger, added
chopped garlic, and poured a tablespoon or so of soy sauce on it. I ate
my greens with freshly shredded hash browns. Yummy and satisfying
I should note that my teenagers were all away for the evening, or I would have had to cook something to go with this that they would eat. I am still having a hard time getting two of them to eat a meal with so many green veggies in it.