Thursday, October 25, 2012
Beans and Greens Over Rice
Tonight’s dinner was beans and rice—really good! I used Steuben Yellow Eye beans, a variety that I found at Whole Foods.
2 cups Steuben Yellow Eye beans
Enough water to cover by 2 inches in the pressure cooker.
Cook in pressure cooker for 45 minutes once pressure has been reached.
Let pressure reduce and remove lid. Add the following ingredients:
1 can fire roasted tomatoes
1 large diced onion
1 rounded teaspoon diced garlic
1/2 teaspoon liquid smoke
1 teaspoon sea salt
10 grates of pepper grinder
3-4 handfuls of whatever greens you like, I used spinach, bok choy, and kale
Cook without lid until greens have wilted. Taste and correct seasoning as needed.
While the beans were cooking, I prepared rice in the rice cooker. Serve the beans and broth over the rice and eat.