I’m having a very late lunch today. Nothing fancy, but still very
tasty. Gardein beefless tips, long green beans from the Oriental
Market, red swiss chard, and bok choy. In the first picture, I have
just layed it all out on a plate. In the second, I have added balsamic
vinegar to all of the veggies and nutritional yeast to the chard and bok
choy. Now I’m going to go eat before it gets cold!