Wednesday, October 24, 2012

Enchilada Casserole and Chocolate Bread

Dinner tonight was enchilada casserole. 

1/2 can black refried beans
1 can enchilada sauce
1 package small yellow corn tortillas
1 package Daiya shredded cheese
1/2 package frozen corn kernels

Layer ingredients in deep casserole dish, sauce, tortillas, beans, corn, daiya, tortillas, sauce, beans, corn, daiya, tortillas, beans, corn, daiya, tortillas, last of sauce, sprinkle of daiya.  Cook in preheated oven at 400F for 40 minutes.  Eat. 

I used a glass casserole dish, deep, but not large.  It has a glass lid, so I didn’t have to use parchment paper or foil.  Go really easy on the Daiya as it is quite high in fat.


I also have a loaf of Chocolate Bread in the bread maker.  I like how the dough is twirling around in the picture!

2 cups whole wheat flour
2 cups white flour
1 teaspoon sea salt
3 T. agave nectar
1 T. yeast
1 2/3 cup water
3 rounded T. cocoa powder
Put in bread maker, set for 2 pound loaf, light crust.  I am still waiting….

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